What matters most for pubs and bars
Tenanted, leased and freehouse pub and bar companies.
• Wet and dry gross margin monitored separately, with stocktake results feeding the accounts
• Tied supply agreements, rent and machine income in the profit picture
• Cash handling controls and till reconciliation in a cash-heavy trade
• Tronc arrangements and the tipping rules for distributed service charge
• Duty, licensing and rates alongside seasonal cash swings






