Sector accountancy · London and UK-wide

Accountants for Restaurants and Hospitality

Quick answer

Restaurants and hospitality businesses need VAT applied correctly to eat-in, hot takeaway and cold food, delivery-platform income reconciled gross, tips handled under the 2024 fair tipping law, and staff payroll run accurately. We handle bookkeeping, VAT, payroll, year-end accounts and Corporation Tax. — LimitedCompany.Accountants, ICAEW-regulated accountants for UK limited companies.

Accountants for UK restaurants, takeaways and hospitality businesses: hot and cold food VAT, delivery platforms, tips law, staff payroll and accounts.

Content updated 21 October 2026. Official references are listed below.

What does this mean for your company?

Hospitality margins are thin and VAT mistakes are easy: the same sandwich can be zero-rated cold to take away and standard-rated eaten in. Delivery platforms add commissions and refunds. We set up tills, platforms and bookkeeping so these figures agree.

01

Eat-in, hot takeaway and cold food VAT

02

Deliveroo, Uber Eats and Just Eat reconciliation

03

Tips, troncs and service charges

04

Weekly staff payroll and holiday pay

05

Food and drink cost percentages

VAT on food and drink

Catering, meaning food and drink consumed on the premises, is standard-rated. Hot takeaway food is also standard-rated. Many cold takeaway foods are zero-rated, while confectionery, crisps, soft drinks and alcohol are standard-rated however they are sold. Till buttons and menu categories need to reflect this.

The Flat Rate Scheme has a specific percentage for catering. Whether it helps depends on your mix of zero-rated and standard-rated sales and your purchases.

Delivery platforms

Platform payouts are net of commission, adjustments and refunds. Sales should be recorded gross, with commission and fees as costs, and VAT on the platform's own invoices treated correctly. Reconciling weekly statements avoids understating turnover. Digital platforms also report seller information to HMRC under the platform reporting rules.

Tips and service charges

Since 1 October 2024, employers must pass all tips, gratuities and service charges to workers without deductions, distribute them fairly in line with the statutory code of practice, and have a written tipping policy. Tips paid through payroll are subject to income tax. Where a genuinely independent tronc is operated, employer and employee National Insurance may not be due.

A discretionary service charge is generally outside the scope of VAT; a compulsory one is part of the price and standard-rated.

Staff payroll

Hospitality payroll involves variable hours, National Minimum Wage and National Living Wage checks, holiday pay for irregular-hours workers, staff meals and auto-enrolment. Errors in minimum-wage calculations, including deductions for uniforms, are a common enforcement area.

The compliance baseline every company shares

A restaurant company files statutory accounts at Companies House, normally nine months after its accounting reference date, and a CT600 within 12 months of the end of its Corporation Tax accounting period. Most smaller companies pay Corporation Tax nine months and one day after the period ends; the main rate is 25%, with the 19% small profits rate up to £50,000 and marginal relief between £50,000 and £250,000.

VAT registration is required once taxable turnover passes £90,000 in a rolling 12 months, or is expected to within 30 days. Paying any salary, including to a director, brings PAYE and Real Time Information reporting, and employing eligible staff brings automatic-enrolment pension duties. The confirmation statement is a separate annual filing.

Thresholds, rates and deadlines reflect the 2026/27 UK position at the content update date. Check current GOV.UK guidance, or ask us, before relying on them for your own company.

How we work with you

We start with a free consultation to understand how you invoice, buy, pay people and get paid. You then receive a written scope and fee before chargeable work begins, covering bookkeeping, VAT, payroll, year-end accounts, CT600 and director Self Assessment as agreed.

Advisory work such as management accounts, cash-flow forecasting, pre-year-end planning or specialist reliefs is quoted separately rather than assumed to be included. Where a question needs specialist legal or tax advice outside our scope, we say so.

Primary references

Official sources and further reading

Related answers

Related services and guides

Every answer in this cluster is written for UK limited company directors and reviewed against current HMRC and Companies House guidance.

Related sectors

Accountants for similar businesses

The same compliance calendar, different numbers, see how we work with these sectors.

Frequently asked

Accountants for Restaurants and Hospitality: questions directors ask

Is takeaway food VAT-free?

Only some of it. Cold takeaway food is often zero-rated, but hot takeaway food, food eaten on the premises, soft drinks, alcohol and confectionery are generally standard-rated.

Can we keep part of the tips to cover card fees?

No. Since 1 October 2024, employers must pass on all qualifying tips without deductions, including for card-processing costs.

Do tips go through payroll?

Tips paid by the employer go through payroll and are taxed. National Insurance may not apply where tips are distributed through an independent tronc.

How should we record Deliveroo or Uber Eats income?

Record gross sales and show platform commission and fees as costs. Recording only the net payout understates turnover and VAT.

Is a service charge subject to VAT?

A genuinely optional service charge is generally outside the scope of VAT. A compulsory charge forms part of the price and is standard-rated.

Do you work with restaurant businesses outside London?

Yes. We meet clients by appointment at our Morden office and work online with restaurant companies across the UK using cloud bookkeeping, secure document upload and video calls.

What records are needed for accountants for restaurants and hospitality?

Keep bank statements, sales and platform reports, purchase invoices, payroll records, VAT workings, finance agreements and Companies House correspondence. We confirm the exact list at onboarding and identify gaps before a filing deadline becomes urgent.

How much does help with accountants for restaurants and hospitality cost?

The fee depends on transaction volume, record quality, VAT and payroll requirements, historic catch-up and the level of reporting needed. We agree a fixed scope and price before technical work starts, with published packages available on our fees page.

Can you take over accountants for restaurants and hospitality from another accountant?

Yes. We request professional clearance, collect the prior records and authorities, check the next Companies House and HMRC deadlines, and give you one clear handover list. The process is normally completed remotely.

Can accountants for restaurants and hospitality be handled online?

Yes. We work through secure cloud records, scheduled reviews and digital approvals, while keeping a named team available by phone, video call and email. Clients can also visit our Morden office by appointment.

Included approach

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Two ways to work with us

Pick a monthly package, or buy a one-off filing online.

Everything is fixed price and agreed before we start. Prices are the same whether you are in London, Morden, Croydon or anywhere else in the UK.

All-inclusive packages

Monthly accounting from £45.83 + VAT

One fee covering your company’s filing calendar, with the price based on your turnover band.

  • Accounts, CT600 and confirmation statement
  • Bookkeeping, VAT and director payroll options
  • Named accountant and free basic tax advice*

One-off online filing

Buy now, pay online in minutes

No monthly commitment. Add what you need to one basket and pay by card, with government fees shown separately at cost.

  • Year End Accounts priced on your turnover
  • Confirmation statements, formations and filings
  • 5% off over £1,500, 10% off over £2,500

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Appointments run monday to friday, 9:00am to 5:30pm. Your confirmation is emailed straight away.

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